Gothic BBQ Menu

Thick-cut pit-smoked brisket, slow-cooked until tender and packed with flavor, piled high on a toasted brioche bun. Topped with crisp vinegar slaw, house-pickled red onions, spicy peppers, and a splash of our signature smoky-sweet BBQ sauce. Served with a side of attitude and a hint of Poe. Perfect for: Ravens tailgates, brewery nights, or anyone who respects real wood-fired BBQ.

Dark, smoky, and unforgettable — just like the man himself. Tender, slow-smoked pork shoulder, hand-pulled and drenched in our house Carolina-style vinegar sauce, piled high on a toasted brioche bun. Topped with a generous layer of creamy slaw for that perfect tangy crunch. Balanced, bold, and hauntingly good. Served with pickles and your choice of side — because even Poe knew that every great story needs a satisfying finish.

Dark-charred, deeply seasoned, and dangerously delicious. Leg quarters marinated in a secret house blend of spices and smoke, then slow-roasted over hardwood until the skin crisps and the meat pulls apart with ease. The deep mahogany crust is packed with flavor, kissed with heat, and finished with a whisper of citrus and smoke.

Gothic Smoked Wings are boldly seasoned with your choice of hauntingly flavorful rubs. Whether you're craving heat, citrus, or island vibes, these wings pack a punch and a story in every bite. Choose your darkness: Old Bay – A Maryland classic that hits with salty, spicy, and savory seafood magic. Lemon Pepper – Bright citrus and cracked black pepper for a sharp, tangy kick. Nashville Hot – Fiery Southern heat that lingers like a gothic ghost tale. Greek – Herbaceous and aromatic, with notes of oregano, garlic, and lemon. Caribbean Jerk – Smoky, sweet, and spicy—flavors layered like a Poe plot twist.

A Baltimore-born lineup of pit-smoked perfection. We proudly serve a rotating selection of locally sourced, hardwood-smoked sausages featuring Baltimore’s most beloved butchers and boldest flavors: Old Bay Brats – Juicy bratwursts kissed with Maryland’s iconic seasoning, grilled and smoked for that unmistakable Chesapeake bite. Ostrowski’s Polish Sausage – Straight from the legendary Lexington Market butcher — bold, garlicky, and packed with heritage. Roma Hot Italian – A classic with attitude. Spicy, savory links from Baltimore’s own Roma Sausage Co., flame-finished over the pit. Served sliced with dipping sauces or on a toasted roll with optional slaw and mustard drizzle. True to the streets. True to the smoke. 100% Baltimore.

Creamy, rich mac and cheese topped with crispy bacon and a sprinkle of black truffle oil.

Sweet. Smoky. Sinfully satisfying. Our Wicked Beans are slow-smoked in the pit and packed with bold BBQ flavor. We blend tender navy beans with smoked bacon, sweet onions, and a rich base of brown sugar and molasses for that deep, sticky-sweet finish. Every bite is a perfect mix of savory smoke and caramelized sweetness — a side dish worthy of the spotlight. Goes great with: ribs, chicken, or anything off the dark side of the grill.

Our signature Smoked Buffalo Chicken Dip is slow-cooked over hardwood, blending shredded smoked chicken, tangy buffalo sauce, rich cheeses, and a kiss of blue cheese crumble. Finished hot and bubbling in the pit, this crowd-pleaser is served either covered or with crispy tortilla chips on the side for the ultimate scoop. Perfect for: Game days, tailgates, brewery pairings, or any event that needs heat and heart.

A Charm City twist on street corn swagger. Fresh fire-roasted corn shaved off the cob and tossed with smoked paprika, diced red peppers, fresh herbs, crema, shredded cheese, and a touch of lime — all blended into a creamy, smoky, and slightly spicy street-style corn salad. It's bold enough to stand next to your brisket, but cool enough to calm the heat. Baltimore-style bite. Mexican-inspired soul. Always made from scratch.

A crunchy, creepy blend of red and green cabbage, shredded carrots, and a tangy, creamy dressing. Cold and crisp like a midnight breeze through a Baltimore graveyard.

A hauntingly creamy red potato blend with chopped egg, crisp celery, red onion, and fresh dill. Bound together in a sinister mayo-mustard dressing that even Poe would dig up for.

Tri-color rotini tossed with smoked sausage, crisp broccoli, black olives, red onions, cherry tomatoes, and a fiery blend of cheeses, all coated in a zesty, pepper-spiked dressing with just the right amount of heat. Bold, creamy, and built to stand up next to any smoked meat or gothic platter. Kick Level: Medium heat, maximum flavor. Perfect for: BBQ combos, event trays, or a side that bites back.

A haunting medley of fresh broccoli florets, red onion, smoky bacon bits, dried cranberries, and sunflower seeds, tossed in a tangy-sweet dressing. This salad screams Baltimore charm with a touch of poetic insanity.

🍗 Available Meat Options Smoked Brisket (+$1 per person) Pulled Pork Chicken Thighs Chicken Wings (Bone-In, 4 pcs/person) Burnt Ends (+$2 per person) Smoked Sausage (Ostrowski’s-style) 🥗 Sides (Pick 2 or 3) Standard (Included): Mac & Cheese BBQ Beans Sinister Slaw Gothic Potato Salad Premium (+$1/person): Elote Corn Salad Crab Mac & Cheese Wicked Broccoli Salad Heatwave Pasta Salad “Built for Baltimore appetites with deep, smoky soul—no mystery here, just damn good meat.”

🍗 Available Meat Options Smoked Brisket (+$1 per person) Pulled Pork Chicken Thighs Chicken Wings (Bone-In, 4 pcs/person) Burnt Ends (+$2 per person) Smoked Sausage (Ostrowski’s-style) 🥗 Sides (Pick 2 or 3) Standard (Included): Mac & Cheese BBQ Beans Sinister Slaw Gothic Potato Salad Premium (+$1/person): Elote Corn Salad Crab Mac & Cheese Wicked Broccoli Salad Heatwave Pasta Salad “A full spread for the bold and the brave—worthy of a Raven on a rampage.”

Slow-smoked, sweet, and sinful. These ribs don’t play fair—lacquered in a house-made sticky glaze, hit with a kiss of brown sugar, cracked pepper, and Baltimore soul. They’re tender enough to make the Raven tap out. Served wet, wild, and unforgettable. Get ‘em by the half rack. Lick your fingers at your own risk.